Vermicelli noodles, a staple in Asian cuisine, are crafted from Maida flour and boast a delicate, rounded shape. While versatility is the hallmark of this type of noodle, we’ve curated 13 mouth-watering recipes for you to explore, each one offering a unique twist on traditional vermicelli preparation. Whether you’re seeking inspiration for a quick weeknight dinner or a special occasion feast, these tantalizing dishes are sure to revitalize your culinary routine.
Ants Climbing A Tree: Spicy Vermicelli Stir-Fry
Imagine a culinary surprise where mung bean vermicelli noodles are cleverly disguised as tree branches and stir-fried minced meat takes on the role of ‘ants’. Rest assured, there’s no need to squirm at the thought of unwelcome crawlers in your dish. This authentic Sichuan recipe delivers a harmonious blend of spicy, aromatic, and salty flavors that will leave you craving more.
Perfect as a speedy lunch or paired with steaming hot rice for dinner, this delectable dish is sure to impress your guests. To elevate the experience, feel free to experiment with different vermicelli noodle brands to find your personal favorite. Once you’ve got your ingredients in check, head on over to the recipe page to get cooking!
Vermicelli Bowl With Sesame Beef And Broccoli
On a chilly day, there’s nothing quite like curling up with a warm, comforting bowl of noodles smothered in savory beef and vegetables. The thin noodles cook quickly, making them perfect for busy families on-the-go. Meanwhile, the sirloin steak is given a boost by a marinade of soy sauce and rice vinegar, then seared to perfection in canola oil – an excellent choice due to its high smoke point.
To tie everything together, the broccoli is stir-fried with aromatic herbs and spices from the beef marinade, finished off with a sprinkle of toasted sesame seeds for added texture and flavor. This hearty yet wholesome dish is the epitome of comfort food.
Quick Chinese-Style Vermicelli
This 15-minute vegan delight is an excellent option for a quick and satisfying lunch. With only a few straightforward ingredients, it’s surprisingly flavorful. The noodles are cooked in a savory mixture of oil, garlic, soy sauce, and chili flakes, then finished with a crunchy sprinkle of green onion. What’s more, this versatile recipe serves as the perfect foundation to add your preferred protein or vegetable combination, allowing you to create a customized meal that suits your tastes.
Vegan Singapore Noodles Recipe
This recipe is a nutrient-dense powerhouse, featuring an array of vegetables that will leave you feeling full and satisfied. Bell peppers, onions, carrots, snow peas, and bean sprouts provide a delightful contrast in textures, from soft to crunchy. For added plant-based protein, consider adding edamame beans or crumbled tofu. A sprinkle of curry powder adds depth without overwhelming the dish. The majority of these ingredients can be easily sourced at your local grocery store.
While snow peas may require a brief search, they’re often found under the label ‘mangetout’ – making them accessible even to those who may not be familiar with their name.
Vietnamese Turmeric Fish With Noodles
Imagine being transported to the vibrant streets of Hanoi, Vietnam, as the aroma of this delectable dish fills the air. A harmonious blend of herbs and chili creates a flavor profile that’s both bold and nutritious. At its core is the star ingredient: cod loin, though you’re welcome to substitute it with another fish of your choice. The real showstopper, however, lies in the generous helping of fresh herbs, which infuse every bite with an incredible aromatic quality.
And just when you think it’s all about the flavors, a crunchy topping of roasted peanuts kicks in, elevating the dish to new heights. For those with nut allergies, don’t worry – simply swap them out for your go-to nut and enjoy the delightful fusion of tastes and textures.
Vegetable Noodle Soup
Vegetable noodle soup is a hearty, comforting dish that’s perfect for cozying up on a chilly day or when you’re feeling under the weather. The warmth and nutrients in this soup have a way of warming the soul. What’s more, it’s incredibly quick to prepare – just 20 minutes from start to finish!
The addition of vermicelli noodles takes this dish to the next level, adding a delightful textural element to each spoonful.
A medley of vegetables including baby bok choy, zucchini, carrots, and onions add depth and variety to the soup. Of course, feel free to substitute in your favorite veggies if you’re not a fan of the ones listed here – potatoes, celery, or green beans would all be delicious alternatives.
Singapore Noodles
Singapore noodles have gained immense popularity as a takeout option, with their unique blend of curry flavors and tender noodles. The classic recipe typically involves combining shrimp, Chinese barbecue pork, eggs, and red bell peppers. However, this versatile dish can be easily adapted to utilize any ingredients that may be lingering in your fridge or pantry.
One of the key components is the Char Siu, which can be sourced from frozen packs or made at home using pork chops and a store-bought sauce. The noodle sauce itself is a harmonious blend of sweet and sour flavors, courtesy of sugar, Chinese cooking wine, and soy sauce, resulting in an authentic Asian flavor profile.
Fried Rice Vermicelli
Mealtime just got a whole lot easier with this straightforward stir-fry recipe that not only saves time but also reduces the hassle of washing up afterwards. The key to its simplicity lies in the combination of humble ingredients like chicken breast, bean sprouts, and scallions, which are elevated by a medley of savory sauces. To turn this dish into a more substantial meal, consider serving it with spring rolls, bok choy, or kung pao chicken for a well-rounded culinary experience.
Chicken Vermicelli Noodles
For a quick, easy, and budget-friendly dinner option, look no further than chicken vermicelli noodles. This light and refreshing meal is packed with flavor, making it an ideal choice for a weeknight supper. The addition of crunchy carrots, Chinese cabbage, onions, and green onions adds depth and texture to the dish. Meanwhile, the sweet and sour combination of soy sauce and fresh lime juice brings a classic Asian twist.
To take it to the next level, sprinkle some chili flakes on top, which will add a spicy kick that will leave your senses tingling. With its simplicity and flavor profile, this recipe is sure to become a staple in your household.
Vermicelli Noodle Bowl
This delectable salad recipe takes a unique approach by using vermicelli noodles as its foundation. The dish is elevated with a medley of refreshing vegetables, including crunchy cucumber and nutritious bean sprouts. A zesty sweet and sour sauce brings everything together, making it an ideal choice for hot summer days.
To add some much-needed protein to the mix, shrimp are incorporated into the recipe. However, feel free to substitute with your preferred protein source.
When cooking the shrimp, an outdoor grill is used to achieve that perfect char on the outside. This technique results in a tender and flavorful final product.
Basil And Tofu Vermicelli Noodles
Tofu plays a starring role in this savory vegetarian dish, which harmoniously blends Thai and Filipino flavors to create a delectable soy-based sauce, accompanied by an assortment of vegetables, noodles, and protein sources. This versatile recipe can be easily adapted by substituting the tofu with pork, chicken, or beef, offering endless possibilities for experimentation.
To achieve perfectly cooked noodles, it’s essential to soak them beforehand to retain their chewy texture.
Fresh basil is the perfect complement to balance out the bold chili flavors, while a crispy exterior on the tofu can be achieved by frying it until golden brown on all sides. Once everything is cooked to perfection, simply combine the ingredients and enjoy with your preferred condiments.
Final Thoughts
Vermicelli noodles offer a versatility that allows them to seamlessly blend with a wide range of flavors. In the following section, we’ve curated some delectable and effortless recipes for your culinary pleasure. Each dish can be prepared in under thirty minutes, making it an ideal solution for a swift and nutritious dinner after a tiring day. We’re confident that this article will motivate you to head into the kitchen and craft one of these incredible noodle creations.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.