17 Dishes To Eat With Hummus

Hummus is a deliciously versatile spread that has captured the hearts of many with its creamy texture and rich flavor. While it’s often enjoyed on its own, pairing it with other foods can elevate its taste and nutritional value. In this article, we’ll explore 17 creative ideas for what to eat with hummus, covering a wide range of options from classic combinations to innovative pairings. From crunchy vegetables to crispy breads and beyond, the possibilities are endless.

Deviled Eggs

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While deviled eggs are undoubtedly a crowd-pleaser, their reliance on mayonnaise can be a concern for those prioritizing health. A clever workaround is to substitute traditional mayonnaise with hummus, preserving the richness while making a more nutritious choice. To achieve this, start by boiling the eggs and slicing them in half lengthwise. Gently remove the egg yolks with a spoon and blend them with hummus until well combined. Finally, fill the egg whites with the yolk-hummus mixture and finish with a sprinkle of smoked paprika for added depth of flavor.


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Combining falafel with hummus is a match made in heaven, as both are rooted in the humble chickpea. To bring this duo to life, blend together chickpeas, fresh herbs, garlic, onion, and spices in a food processor, pulsing in short intervals until the mixture reaches a finely ground consistency. Refrigerate the mixture before shaping it into balls and frying them to perfection. Serve with a crisp salad and a generous helping of creamy hummus for dipping – the ultimate culinary delight.

Pita Bread

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While hummus with pita bread is a timeless classic, why not elevate your snacking experience by crafting your own homemade pita bread? The process begins by creating the sponge, where lukewarm water, yeast, and sugar are combined in a large mixing bowl. With a gentle stir, the ingredients dissolve seamlessly before being joined by flour. The mixture is then placed in a warm location, uncovered, to allow for fermentation. Meanwhile, prepare the pita dough by adding salt, olive oil, and the remaining flour. Allow the dough to rest, rise, and take shape as pitas before baking.

Hummus Brownies

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For anyone with a craving for something sweet, these innovative hummus brownies are a must-try. To begin, whisk an egg before incorporating honey, hummus, sugar, peanut butter, and vanilla extract. The mixture will come together seamlessly after this step.
Next, add cocoa powder, baking powder, and sea salt to the bowl and gently fold them into the mixture until well combined. Stir in chocolate chips for added indulgence.
Pour the batter into a prepared baking dish and bake at 40-45 minutes or until cooked through. The addition of hummus to this brownie recipe is the key to maintaining their moistness and providing an unparalleled texture that will leave you wanting more.


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When it comes to satisfying a hearty appetite, this chicken hummus recipe is a standout. To start, simply sauté the chicken in a pan until it’s fully cooked through. Next, whisk together the broth or stock and hummus, then combine with the cooked chicken in a saucepan. Stir in a quinoa-rice blend and crushed red pepper to add depth of flavor. Bring the mixture to a simmer over medium-high heat, then fold in frozen vegetables to complete the dish. Serve warm with crusty bread for a comforting meal that’s sure to please.

Mashed Potatoes

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Transforming mashed potatoes into a healthier delight is possible with a clever substitution – hummus! By incorporating garlic hummus, you can elevate the flavor profile while significantly reducing the calorie count. This recipe yields a creamy and indulgent mash without the guilt. To start, boil the potatoes until tender, then strain them. Next, add olive oil and begin mashing the spuds, gradually introducing milk to achieve the desired consistency. Finally, stir in the hummus, season with salt and pepper to taste, and indulge in your new favorite side dish – all thanks to veganheaven’s inspiration.

Hummus Pizza

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Looking for a quick and easy meal that pairs perfectly with hummus? Look no further than this innovative hummus pizza recipe. To start, combine all dry ingredients in one bowl. Then, add oil and lukewarm water, and use your hands to knead the mixture until it forms a dough. Shape the dough into a ball, cover the bowl, and let it rise for a bit. Next, divide the dough and shape each portion into a pizza. Instead of traditional tomato sauce, simply spread a layer of hummus all over the crust and top with your favorite veggies. Add some finishing touches by sprinkling oregano and red pepper flakes on top, then bake in the oven for about 20 minutes.

Veggie Platter

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When it comes to healthy recipes, simplicity is key – and that’s exactly what you’ll find with a veggie platter. The beauty of this dish lies in its versatility, allowing you to mix and match an array of colorful vegetables to create a feast for the eyes as well as the palate. Try combining crisp carrot sticks, vibrant bell peppers, and juicy cherry tomatoes for a delightful medley that’s sure to please even the pickiest eaters. To take it to the next level, place a tangy hummus at the center of your platter and arrange the vegetables in a rainbow pattern around it – voila! A stunning centerpiece that’s as healthy as it is delicious.

Salad With Hummus Dressing

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When hunger strikes, a hummus-topped salad is an ideal solution for a speedy lunch. Start by creating the marinade for your chicken breasts by combining olive oil, oregano, lemon zest, sea salt, and garlic in a bowl. Coat the chicken with this mixture before moving on to prepare your chosen vegetables.

Grill the chicken until it’s fully cooked, then set it aside. In a separate bowl, combine tahini, lemon juice, cumin, garlic, and sea salt. Slowly drizzle in the olive oil while blending, allowing the dressing to emulsify smoothly. Finally, toss your salad greens with the grilled chicken and serve with the creamy hummus dressing.

Veggie Hummus Sandwich

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Indulge in a satisfying veggie hummus sandwich that’s packed with nutritious whole ingredients. The combination of fresh flavors and textures is simply irresistible. To create this masterpiece, start by spreading hummus over two slices of whole grain bread. Then, divide the following ingredients between the two: crispy spinach leaves, refreshing cucumber slices, creamy avocado chunks, juicy tomato wedges, sweet red onion strips, nutritious sprouts, and a sprinkle of melted cheese for good measure. Season with a pinch of salt to bring out the flavors. This recipe is inspired by Cooking Light’s culinary expertise.

Apple Pie Dessert Hummus

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Hummus lovers, prepare to have your minds blown – apple pie dessert hummus is a game-changer! Imagine the creamy texture of navy beans merged with the natural sweetness of applesauce and honey, all perfectly balanced by a medley of spices. To create this delightful treat, simply blend all the ingredients in a food processor until smooth, then refrigerate for at least three hours to allow the flavors to meld together harmoniously. Serve chilled, paired with fresh apple slices sprinkled with cinnamon for a healthy and indulgent snack or dessert experience.

Beetroot Hummus Risotto

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For a vibrant and flavorful meal, consider whipping up a vegan beetroot hummus risotto. Start by cooking the rice according to package instructions. Next, sauté chopped shallots and garlic until fragrant, then slowly pour in white wine to deglaze the pan. The resulting flavors will meld together beautifully. In a separate step, blend cooked beetroot with the remaining ingredients, including hummus, into a creamy sauce using a food processor. Once the rice is cooked, combine it with the hummus mixture and stir vigorously until the two are fully incorporated. This delightful dish is sure to please even the most discerning palates.

Scrambled Eggs

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While hummus and eggs may seem like an unusual pairing at first glance, the creamy texture of the dip perfectly complements the richness of the eggs. Once you’ve incorporated the hummus into your morning meal, you’ll be wondering why you waited so long to try this unique combination! To prepare this unexpected yet delicious breakfast option, simply whisk together eggs, milk, and a generous dollop of hummus, then cook in a skillet until the eggs are set. This recipe is versatile enough to suit both egg enthusiasts and those seeking a vegan alternative to scrambled tofu, offering a luxurious twist on a classic morning meal. Inspired by Mediterranean cuisine, this unexpected pairing will add a new layer of flavor and satisfaction to your daily routine.

Pita Chips

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For a Mediterranean-inspired snack, look no further than pairing your hummus with pita chips or crackers. The perfect thickness and crunch of pita chips make them an ideal match for dipping into the creamy chickpea spread. To create these tasty triangles, start by splitting a few pita pockets in half to form single rounds. Next, brush both sides of the pita with olive oil and season to taste with salt. Cut each round into eight triangles using either a knife or a pair of kitchen shears. Finally, bake the pita until crispy and serve alongside your hummus for a satisfying snack.


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Hummus’s versatility is truly impressive, as it can be transformed into a mouth-watering marinade. This recipe is particularly effective in marinating vegetables, fish, or chicken to perfection. To create this marinade, combine garlic cloves, sesame seeds, and extra virgin olive oil in your blender, blending until smooth. Next, add the chickpeas, lemon juice, parsley, and salt, processing once more. Finally, gradually incorporate the remaining oil, resulting in a rich and flavorful marinade. Use it to elevate your main dish, allowing the delightful flavors to shine through.


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Looking for a lightning-fast and effortless lunch option? Hummus on toast is an excellent solution. This versatile meal can be paired with an array of ingredients, making it a great canvas for creativity. What’s more, preparing hummus on toast requires minimal effort, as toasting the bread takes mere moments while you assemble your toppings.

One delicious combination includes smoked salmon, hummus, and a squeeze of lemon juice. Alternatively, pairing tomato hummus with fresh basil and a drizzle of balsamic vinegar yields a match made in heaven.

Hummus Pinwheels

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When it comes to satisfying veggie cravings, these hummus pinwheels never fail to impress. A game-changer from traditional recipes, using hummus instead of cream cheese offers a creamy, dairy-free alternative that’s also packed with fiber and plant-based protein. To achieve uniform results, ensure your veggies are cut into even pieces before assembling the pinwheels. Start by warming up the tortillas in the microwave, then spread a layer of hummus across each one.


Get ready to delight your loved ones with these mouth-watering recipes. Share the experience with family and friends, and don’t hesitate to share your thoughts with us!

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