Are you throwing a pizza party? Do you sometimes find yourself eating your pizza a little later than you prepared or ordered it? Some people like their pie cold, but if you enjoy it fresh from the oven—you might wonder how to keep pizza warm. I fall into the camp of those who love warm
Is there anything better than a delicious pizza? What about a freshly cooked pie with the perfect cheesy topping? But when it comes to the cheese on our favorite pizza, there’s a lot of debate. So what is the best cheese for pizza? Never fear – we’re here to help guide you through the options!
Do you often cringe at the thought of throwing away leftover pizza slices? Or, if you are like me, perhaps you like to make homemade pizza in advance and pop it in the microwave for a quick meal on cozy Friday nights? Freezing is one of the best ways to keep your pizza fresh for
There is a healthy-sounding trend doing the rounds in pizza joints—pizzas made of cauliflower. The claim describes cauliflower as one of the healthiest alternatives to traditional flour. And with its pizza containing only 80 calories per slice. People want to eat healthier. And a veggie pizza crust would indeed be a better option than one
Are you looking to make pizza dough ahead for later use? You can prepare the dough and freeze it for up to 2 months. When the time comes to defrost the dough, you should be careful not to cook it accidentally. The best way to do this is to use cold thawing methods as much
Are you thinking about making homemade pizza? Preparing the dough is the most important part of the process, and it will ultimately determine the quality of your pizza. To prepare the perfect pizza, you will first need to learn how to knead pizza dough. While you can prepare the dough using a mixer, kneading by
Getting your dough perfect is perhaps the single most important part of baking a great pizza at home. But if you store it properly, you won’t need to make a fresh batch every time you want a pie. The key word here, though, is “properly”! Pizza dough that isn’t stored as it should be can
You love pizza – whether it’s deep pan, thin and crispy, New York style, or Sicilian. They all combine delicious dough, cheese, and tomato flavors. But you’ve heard of a new term and are unsure what it means. Perhaps you’ve seen it on a pizza menu and wondered what it was. So what is clean-cut
When it comes to reheating leftover pizza, the last thing you want is to lose its crispiness, flavor, and texture. This mostly happens if you leave the pizza in the fridge for longer, say 2-3 days. The good news is, you can always retain the crust’s original taste if you reheat it correctly. To do
The key to a perfect homemade pizza is the crust. So how do you get it thin and crispy? Crunchy at the edges and flexible enough to fold in the middle? The answer is by stretching the dough. If you’re new to pizza making, this can be daunting—but don’t despair! We’ll walk you through how