Whoever had the inspiration to make a pizza using pretzel dough deserves a medal, knighthood, or some kind of reward. If you’ve never tried this fantastic flavorsome combination, it’s high time you did.

And the great thing is there’s no need to order out – pretzel pizzas are simple to make at home. Here are 31 different ideas for combining pretzel and pizza into winning and filling meals.

1. Pretzel Crust Pizza

This recipe makes pretzel dough from the ground up, but guess what, it’s really quite simple. Just combine flour, yeast, salt, sugar, and a couple of other ingredients in a bread machine and it all comes together very quickly. Then when you have your dough, all you do is add sauce, shredded cheese (mozzarella is best, of course, but any melty cheese will do), and pepperoni. Then bake for fifteen minutes and serve.

2. Pretzel-Shaped Pizza Crust

In just twenty-five seconds, this superfast video gives you all the instructions you need to make a delicious vegetable, pizza sauce, and cheese stuffed pizza pretzel. Just roll out store-bought pizza dough into a long strip and fill it with all the toppings. Close into a tube and twist it into pretzel shapes, then bake for 15 to 20 minutes. Done!

3. The Gunny Sack Pretzel Pizza Recipe

This recipe also makes pretzel dough from scratch using a food processor with a dough hook to mix flour-based dough leavened by yeast, along with other common dough ingredients. Then roll out the dough into a pizza shape and bake for 6 to 8 minutes to firm it up first. Next, add cheddar cheese sauce, threaded cheddar cheese, pepperoni, and Parmesan, and bake for a few more minutes until the cheese is melted and browned.

4. “What’s For Dinner Pretzel Crust Pizza

This pretzel crust pizza starts with pizza sauce and tops it with a delightful combination of bell peppers, olives, and onions. This goes on top of store-bought pizza dough, flavored with baking soda for that classic pretzel taste.

5. Tasty Cheese-stuffed Pizza Pretzels

This recipe spins the pizza pretzel idea around to make pretzel pizza. Roll out store-bought pizza dough and cut into three long strips. Then add shredded mozzarella cheese down the center of each strip.

Fold the dough over to make three long cheese-filled dough logs and then place them on an oiled baking sheet, twisting them into a pretzel shape. Top with pepperoni and more cheese, then bake until deep golden brown. Serve with pizza sauce for dipping.

6. Pizza Pretzels Pillsbury Bake-Off Recipe

This one-minute video wastes no time in giving you the lowdown on how to roll out Pillsbury pizza dough into long strips and stuff it with mozzarella pepperoni. Twisting the dough into pretzels is straightforward, and then all you need to do is bake for a delightful pizza stuffed snack.

7. Little Caesars CopyKat Pretzel Cheddar Pizza!

This recipe mimics Little Caesar’s pretzel cheddar pizza to great effect. First, make pizza dough with sugar, water, flour, yeast, and salt. Use quick rise yeast, and it will be ready in just ten minutes.

Proof for half an hour and then roll out the dough for the pizza. Next, spread on a grated cheddar and cheese sauce mixture and brush the pizza crust with baking soda and water for that pretzel flavor, repeating a few times. Add pepperoni and salt and bake until browned and delicious.

8. Pretzel Challah Pizza Crust

This recipe shows you how to make a pretzel-based pizza with an attractive plaited crust, brushing on baking soda for flavor. Top with your favorite toppings and bake.

9. Crème De La Crumb Pretzel Crust Pizza

Crème De La Crumb’s Pretzel Crust Pizza also starts with regular pizza dough, but you drop it into simmering water and baking soda to get the pretzel flavor. Then place on a baking sheet and bake it for ten minutes before adding the toppings, which in this case are pizza sauce, shredded mozzarella, and pepperoni. Bake for another ten or fifteen minutes until everything is nice and brown and you’re good to go.

10. Pizza Dough Pretzel Bites with Beer Cheese

This recipe drops balls of store-bought pizza dough into boiling water with baking soda. Melt shredded gruyere cheese, cornstarch, and 1 cup of beer (you cook out all the alcohol!), adding mustard and spices. Bake the pretzel balls and serve with the hot melted beer cheese sauce.

11. Buttery Pretzel Crust Pizza

Honey is the secret recipe for this elegant pretzel crust pizza, adding a welcome sweetness to offset the salt and baking soda in the pretzel dough. You don’t need to prove this dough either; just add the pretzel flavor by a quick boil in baking soda-infused water.

Then roll out on an oiled baking sheet and bake for ten minutes. You can make your own pizza sauce or use store-bought and then add shredded mozzarella and toppings of your choice. Bake for another ten minutes or so on high heat until everything is gooey and brown.

12. 3-Ingredient Diy Pizza Pretzels

How simple do you want it? This recipe takes the biscuit – or the pretzel. Fill rolled-out strips of store-bought pizza dough with mozzarella and twist into pencil shapes. Top with pepperoni and bake for 14 to 18 minutes until brown.

13. Auntie Anne’s Pretzel Pizza Recipe

This convenient pretzel pizza uses Auntie-Anne’s DIY at-home dough, which is quick and easy to prepare. When the dough has risen, roll it out into a pizza shape in a greased pan. Add pizza sauce, shredded mozzarella, and whatever toppings you fancy. Then just bake for 20 to 25 minutes on the bottom shelf of the oven.

14. Vegan Pizza Pretzel Twist Bread

This quick video gives you complete instructions on making innovative pizza pretzel twists that will impress your guests and family. First, create a simple yeast-activated dough. Then combine olives, vegan cheese, tomato paste, nutritional yeast, and mixed herbs and spices for the topping. After proving, roll the dough into a long sausage and divide into small hand size rectangles. Top with the sauce and layer these rectangles on top of each other. Then roll out all the sheets into a large rectangle. Roll it up – cut it in half, and twist the two halves together. Finally, bake in the oven at 210 degrees centigrade for 35 minutes.

15. Vegan Soft Pretzel Crust Pizza

This vegan pretzel pizza maximizes the practical effect with a raised, salted crust. It’s quick too since you cut out the dough stage by using frozen soft pretzel sticks, combining and rolling them out into a pizza shape, saving some for the raised crust.

Next, top off the pizza with a herby pizza sauce made from puréed tomatoes and tomato paste. Add grated vegan mozzarella and little dollops of pesto and crème fraiche. Then bake for twenty minutes and serve.

16. How to Make Vegan Pretzel Pizza

This vegan pretzel pizza makes a pretzel dough from scratch and tops it with homemade pizza sauce, mixed vegetables, and vegan mozzarella – which is almost exactly like the dairy version. This vegan pretzel pizza is a winner.

17. Vegan Soft Pizza Pretzels Recipe

This neat snack recipe makes pretzel dough from scratch; it takes a couple of hours to rise, but it’s worth it. TThen roll the dough into pretzel shapes, top with pizza sauce and mozzarella, and bake for eight or ten minutes.

18. 4 Ingredients Pizza Pretzel Bites

This simple snack recipe involves topping store-bought pretzels first with a layer of pizza sauce, then mozzarella cheese, and finally pepperoni. Then all you do is bake these pretzel bites at 375°C for 8-12 minutes.

19. Gluten-Free Pizza Pretzels

These gluten-free pretzels take just twenty-five minutes to prepare and twenty-five minutes to cut, and there’s no yeast involved. To avoid gluten, you make a dough with almond flour, oat flour, and tapioca starch. Chill in the fridge, then roll out into pretzel shapes. Finally, brush with an egg wash and mozzarella, bake and serve.

20. So Yummy’s Pizza Pretzel Recipes

So Yummy’s tasty pizza pretzels pack pizza dough tubes with pizza sauce, mozzarella, and pepperoni. You just twist these tubes into pretzel shapes, top with more cheese and pepperoni, and bake. So simple, so yummy!

21. Vegan Mini Pretzel Pizza with Spinach

These vegan mini pretzels are perfect for a party, topping a homemade pretzel dough with spinach, mushrooms, pine nuts, and onion. Make the dough and bake for ten minutes, then add the toppings and bake again for another ten minutes or until the crust is browned.

22. How to Make Pretzel Crust BBQ Chicken Pizza

BBQ chicken is an excellent topping for this pretzel pizza. Just roll pretzel dough into a thick-crusted pizza shape and top with pizza sauce, barbecue chicken, and cheese sauce. Cook at high heat in an Ooni pizza oven, turning every 20 seconds. You could also make this in your home oven, just cook it for longer, at a lower heat, until brown.

23. Betty Crocker’s Pizza-Filled Pretzels

This is a quick and simple recipe where you cut Pillsbury pizza crust dough into long strips and form it into pretzel shapes. Dip the pretzels into hot water with baking soda in it. Now place on an oiled baking tray and oven cook for 11 to 15 minutes until brown. You can top with mozzarella if you like and serve with pizza sauce for dipping.

24. Pizza Dough Stuffed Pretzels

This video shows you how to stuff store-bought pizza dough with mozzarella and twist it into pretzel shapes. The only extra step is to dip the dough in a mixture of hot water and baking soda to give it a classic pretzel flavor. Top with coarse pretzel salt and bake for delicious gooey stuffed pretzels.

25. Tornadough’s Pepperoni Pizza Pretzels

These are pizza pretzels rather than pretzel pizzas. You prepare pizza dough, divide it, and twist it into pretzel shapes, giving it a quick boil in baking soda water for the pretzel flavor. Place on a baking tray and add an egg wash and then top with pepperoni and mozzarella. Bake for ten minutes, and serve!

26. The Pizza Kitchen: How To Make a Pretzel Crust Pizza

This quick four-minute video takes you through the straightforward process of making a pretzel crust pizza from scratch, adding mozzarella and pepperoni. After baking and shredded lettuce and mayonnaise for a crunchy contrast.

27. Candid Appetite’s Pizza Pretzels

You’ve probably figured out by now that you needn’t be afraid of making pretzel dough since it’s easy and relatively quick. The only delay in this recipe is proving the dough for one hour, and you can just get on with your life while this is happening.

Then when it’s ready, twist into pretzel shapes and flavor with baking soda and hot water. Finally, top with pizza sauce, mozzarella, and pepperoni and bake for fifteen minutes.

28. Stuffed Pizza Pretzels

This quick and easy video stuffs pizza dough with mozzarella, forms it into a pretzel shape, tops with pepperoni and more cheese, and then bakes for a super fast and easy stuffed pizza pretzel.

29. Vegan Mini Pretzel Pizzas with Cider Cheese Sauce

These delightful vegan snacks combine the tartness of a cider cheese sauce with caramelized onions on top of homemade pretzel dough shaped into mini pizza discs. It’s a winning flavor combination and perfect for when you have guests around.

30. Little Caesar’s Soft Pretzel Crust Pizza Recipe Remake with Pizza Sauce – HellthyJunkFood

How excellent it is to learn that junk food can be healthy! This easy-to-follow video uses store-bought pretzel dough and soaks in hot water with baking soda for A few seconds. Then add a quick homemade pizza sauce and five different kinds of cheese (yes, five). Top with Pepperoni and bake.

31. Pepperoni Soft Pretzels – Keto Recipes

If you don’t have the time or inclination to make dough from scratch, you can just use store-bought classic pizza crust dough and dip it in baking soda-infused water for the pretzel flavor. Place your pretzel-shaped dough on a baking sheet and brush with beaten egg. Bake until golden brown and serve with pizza sauce.