As you prepare to savor the flavors of celeriac, take a moment to delight in these scrumptious vegan recipes that showcase this underrated root vegetable.
Whether you’re seeking a light and refreshing dinner or a satisfying side dish, these creations are sure to hit the spot.
Chimichurri Celeriac Lentil Salad
Brighten up your meal with this refreshing Chimichurri Celeriac Salad! It features roasted celeriac and lentils tossed in a zesty chimichurri sauce, topped with crunchy hazelnuts for an extra bite.
This satisfying dish is not only delicious but also packed with nutrients, making it a perfect addition to any table.
Celeriac Soup with Pearl Barley
Warm up with this comforting Celeriac Soup featuring pearl barley! It’s a simple, hearty dish packed with earthy flavors, perfect for chilly days.
Just sauté some veggies, add in the celeriac, pearl barley, and vegetable stock, then simmer until everything is tender.
Celeriac Roast
Get ready to impress with this Stuffed Celeriac Beast! This visually stunning dish features a whole celeriac stuffed with a flavorful mixture of shiitake mushrooms, chestnuts, and spices, all roasted alongside a medley of winter vegetables.
It’s not just about the taste; the presentation makes it a showstopper for any gathering.
Celeriac and Pinto Bean Burgers
They’re gluten-free, packed with flavor, and easy to make, featuring a delicious mix of celeriac and pinto beans, seasoned with chipotle and spices.
Perfect for grilling or a quick weeknight meal, these burgers promise to satisfy everyone, even the meat lovers!
Easy Celeriac Remoulade
Elevate your winter meals with this Easy Celeriac Remoulade! This classic French salad combines grated celeriac with a creamy dressing made of vegan mayonnaise and wholegrain mustard.
It’s a refreshing, tangy side that’s perfect alongside hearty dishes. Quick to prepare, this remoulade is a great way to enjoy the unique flavor of celeriac.
Celeriac Roast Salad with Creamy Miso Mustard Dressing
This unique dish features a whole roasted celeriac, thinly sliced and served over fresh greens, green apples, and toasted pine nuts.
The creamy miso dressing adds a delightful zing, making it perfect as a starter or side. This dish beautifully blends earthy and refreshing tastes, ideal for impressing guests or enjoying at home.
Chana Masala with Celeriac Puree
This hearty, vegan dish features chickpeas simmered in a flavorful garam masala-tomato sauce, providing a perfect contrast to the smooth celeriac base. It’s a comforting, nutritious meal that’s easy to prepare and great for any occasion.
Fennel Celeriac Salad with Dill and Avocado
Refresh your palate with this Fennel Celery Root Salad featuring Dill and Avocado!
This vibrant salad combines crunchy celeriac and fennel with a zesty lemon vinaigrette and fresh dill, topped off with creamy avocado slices. It’s a perfect, healthy dish that’s vegan, gluten-free, and can be prepared ahead of time for busy days.
Roast Celeriac Steaks with Salsa Verde
ndulge in these Roast Celeriac Steaks topped with a vibrant salsa verde! The celeriac is sliced into thick steaks and roasted until perfectly nutty, creating a deliciously unique starter or side dish.
The zingy salsa verde enhances the peppery flavor, making it a fantastic alternative to traditional vegetable steaks. Perfect for dinner parties or holiday gatherings!
Roasted Celeriac with Romesco Sauce
Savor Roasted Celeriac with Romesco Sauce, a dish that combines nutty roasted celeriac wedges on a bed of creamy romesco.
This vegan-friendly recipe is bursting with flavor and makes for an impressive entrée or side dish. Easy to prepare, it’s perfect for special occasions or everyday dinners.
Celery Steak
Try this celeriac steak for a delicious and hearty vegan main! These juicy steaks are marinated in a mix of mustard, soy sauce, and maple syrup, then roasted until golden brown.
They boast a wonderfully ‘meaty’ texture and earthy flavor, making them perfect served with mashed potatoes and vegan gravy. Easy to prepare, these steaks offer a unique way to enjoy celeriac.
Celeriac Cream Soup
Enjoy this creamy celeriac soup, perfect for a comforting meal! The recipe involves roasting celeriac, then blending it with garlic, thyme, and vegetable stock for a velvety texture.
It’s easy to make and naturally vegan, making it a delightful choice for any season. This soup pairs well with crusty bread or a fresh salad, offering a light yet hearty option for lunch or dinner.
Celeriac Shepherd’s Pie
This celeriac vegan shepherd’s pie features a rich, savory lentil and mushroom filling topped with creamy celeriac mash. The dish combines umami flavors from miso and roasted walnuts, creating a hearty, comforting meal.
Ideal for colder weather, this pie is both nutritious and filling, making it a great alternative to traditional shepherd’s pie. It requires some preparation but is well worth the effort!
Celery Root Schnitzel
Create a delicious vegan dish with this sauce hollandaise served over asparagus and celery root schnitzel!
The recipe features marinated celery root sliced, breaded, and fried until golden, paired with tender asparagus and creamy vegan hollandaise.
This meal is perfect for showcasing seasonal produce and makes for a hearty yet elegant dinner.
Celeriac Garlic Mushroom Carbonara
Savor this creamy celeriac, roast garlic, and mushroom carbonara that’s rich and indulgent yet entirely vegan! The sauce blends roasted celeriac and garlic for a smooth, decadent coating on spaghetti, while sautéed mushrooms add depth.
Perfect for a special occasion, this dish is both flavorful and satisfying, making it a great plant-based alternative to traditional carbonara.
Celeriac Pasta with Puttanesca Sauce
Experience celeriac pasta topped with a rich puttanesca sauce in this unique dish! The recipe features thinly sliced celeriac as a pasta substitute, paired with a flavorful sauce made from tomatoes, olives, garlic, and capers.
It’s a healthy alternative to traditional pasta that offers a comforting taste of Italian cuisine. Perfect for those looking to try something new and nutritious!
Celeriac and Mushroom Lasagna
Dive into a cozy winter dish with this Celeriac, Mushroom, and Tomato Lasagna!
Instead of traditional noodles, it uses thinly sliced celeriac and parsnip, layered with a hearty tomato and lentil sauce, mushrooms, and spinach.
This vegan recipe is packed with flavor and is perfect for warming up on chilly nights.
Summary
Get ready to dive into the world of vegan celeriac delights! These wholesome recipes are ideal for a quick and satisfying dinner or a flavorful side dish that’s sure to please. With prep time and cooking time combined, you’ll be enjoying your culinary creation in just 40 minutes.
Whether you’re in the mood for something comforting or a little more adventurous, this collection of vegan celeriac recipes has got you covered. So go ahead, get creative, and treat yourself to a delicious and nutritious meal that’s perfect for any occasion.
Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.