Monkey bread pizzas take slice sharing to the next level. This perfect party snack, or family dinner, involves all the great pizza tastes and flavors baked into breakaway pieces. There are many ways to play with the pizza formula to make it easy to grab as little or as much as you want.
Here are some great ideas to get you going, and remember to experiment. You can always add and take away fillings and toppings to make your own perfect Pizza Monkey Bread recipe.
1. Gemma’s Bigger Bolder Baking Pizza Monkey Bread
This recipe starts with a traditional pizza dough made with flour, salt, sugar, yeast, milk, and butter. While this proves, you can prepare herby pizza sauce and the toppings of your choice. Then stuff balls of dough into a bundt tin and bake at bake at 350°F for 30 minutes.
2. Taste of Home Pizza Monkey Bread
This quick and clever recipe avoids making or buying pizza dough. Instead, the pizza ‘base’ is made from store-bought flaky biscuits. You season and then layer these with mozzarella, marinara sauce, and pepperoni around a bundt tin. Bake for 40 minutes, and you’re good to go with finger-friendly chunks of oozy monkey bread pizza deliciousness.
3. Cooked by Julie Monkey Bread Pizza
Cooked by Julie’s monkey bread pizza recipe uses canned buttermilk biscuits to great effect to give you a pizza ring that takes only two minutes to prepare. Yes, you read that right, two minutes. Then just add mozzarella, Parmesan, and pepperoni toppings over the biscuit dough in a bundt tin and bake for 45 minutes.
4. Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)
These days it’s easy to get hold of vegan mozzarella substitutes that are every bit as tasty as the real thing. This recipe fills homemade dough balls with an alluring combination of melted cheese and fresh, herby pesto. Don’t be afraid of making the dough; it’s a quick process. All you need to do is to leave it for an hour to prove. Then just stuff the filling into small balls and bake in the pan until a deep golden brown.
5. Food Fusion Pizza Monkey Bread
The appropriately named food fusion makes a delightful chicken monkey bread pizza with an Indian Twist. A traditional yeast-leavened pizza base is topped with spiced chicken and baked in a bundt tin. The space in the middle is reserved for a spicy dipping sauce.
6. Tasty Pepperoni Pizza Monkey Bread
If you’re on a diet, then move on because this recipe involves liberal amounts of olive oil. But if you fancy a treat, then give these cheese and pepperoni-filled balls of shaped biscuit dough a try. This monkey bread is given plenty of character and flavor by a brushed oil coating containing oregano and pepper flakes for that extra zing.
7. Pull-Apart Garlic Pizza Bread
These pizza dough balls are filled with delicious garlic and parsley butter and then layered in a baking dish. After adding plenty of pizza sauce and mozzarella, the dish is baked for half an hour. The result is a deep cake-like slab of garlicky goodness that easily breaks off into bite-size chunks.
8. Hip Foodie Mom’s Mini Pizza Bites
Hip Foodie Mom’s mini pizza bites use a muffin pan to make mini deep dish pizzas perfect for game nights. Just roll out store-bought pizza dough, and cut it into triangles. Place these in an oiled muffin pan, filling the centers with tomato sauce, mozzarella, and pepperoni (or the filling of your choice). The triangle edges are perfect for grabbing straight from the tin, saving on time, and washing up.
9. Low Carb “Cheese & Garlic” Loaf
If you’re a follower of the Keto diet, then this low-carb cheese and garlic loaf is an excellent way to max out on protein and fat while keeping a watch on those carbs. But, how do you make a pizza without dough? This recipe gently melts mozzarella and butter and adds xanthan gum as a binding agent and yeast to make it rise. The dough is then rolled out and covered with scallions, garlic, and more cheese. Then shape the mix into a loaf and bake for 20 to 30 minutes until a rich golden brown.
10. Good Dinner Mom’s Incredible Savory Monkey Bread
This is a showstopping party finger food since a different topping for each ball of pizza bread gives the dish a riot of color. It’s quick as well, taking only 50 minutes, including prep and cook time. In this instance, buttermilk biscuits provide the dough base, which you stuff with whatever cheese and herb combination you like. Suggested toppings include basil, poppy seeds, black pepper, and Parmesan with paprika.
11. Bridgford Pizza Skillet Monkey Bread
This recipe uses a cast iron pizza skillet to oven bake farmhouse-style bread roll dough. Layer small balls of pizza dough in the bottom of the skillet and add a mix of mozzarella, pepperoni, peppers, and Italian herbs. Then let rise for 45 to 60 minutes, and oven bake for twenty minutes.
12. Proudly Cheese Wisconsin Pepperoni Pizza Monkey Bread
This classic bundt tin monkey bread uses garlic powder and fresh parsley to add depth of flavor and fills dough balls with a mixture of pepperoni and pizza cheese or Monterey jack if you want a sharper bite. After baking for half an hour, just invert the triple-layered array of scrumptious cheese balls onto a serving platter.
13. Gluten Free Pizza Rolls Recipe – 4 Ingredient Dough
If you love pizza but want to avoid gluten, then try out this ingenious recipe. The dough is made from gluten-free flour, yeast, melted butter, and plain Greek-style yogurt. I bet you weren’t expecting that. Topless dough with tomato paste and ham base and add cheese. Then roll, slice, and bake the slicers for 15 to 20 minutes.
14. Garlic Butter Pizza Monkey Bread
It takes a while to make your own bread dough, but it’s not a tricky process, and you’ll reap the rewards when you try these garlic butter balls oozing with mozzarella, pepperoni, and sausage. And if you don’t have the time or patience, then you can always use pre-bought dough.
15. Pizza Bombs
These quick-cook pizza bombs are tasty envelopes of tinned or frozen biscuit dough. Fill them with pizza sauce and a sharp and stretchy combo of Parmesan and mozzarella. Then bake for a taste explosion!
16. Midget Momma’s Vegetarian Pizza Monkey Bread
This biscuit-based monkey bread recipe uses the hollow center of a bundt tin to make space for a bowl of zesty pizza sauce so you can gild the lily by dipping your ball of pizza. The pizza balls are filled with a combo of melted butter, cheese, onions, garlic, basil, and crushed red pepper, so this is a vegetarian-friendly dish.
17. Super Easy Pizza Bites
If you’re looking for an alternative to monkey bread for guests or gatherings, you could try these mini pizza bites. First, you make quick-rising pizza dough and leave it for half an hour. Then divide into many pieces, add sauce and toppings, then bake. Voila! Mini-pizzas for everyone.
18. Almost Bite-Sized Pizzas
This quick and straightforward way to get the monkey bread pizza effect is to simply make one large pizza on a rectangular baking tray and cut it into little bite-sized pieces for finger food. You can put several toppings on different sections of the tray, ending up with multiple pizza flavors.
19. Vegan Herb & Cheese Monkey Bread
This tasty vegan monkey bread uses a dough made from almond milk, coconut sugar, yeast, flour, and apple sauce. Balls of dough are rolled in spiced onions and vegan cheese and layered into a baking dish.
20. Girl Who Ate Everything Pizza Monkey Bread
This superfast recipe is another variation using store-bought biscuits as the dough. These are perfect because they puff up quickly and save lots of time. Preparation is a breeze. All you do is mix cheese, butter, seasonings, pepperoni, and biscuits and arrange them in a Bundt tin or baking dish. Then Just bake for 35 to 45 minutes. Note: if you’re really hungry, use a baking dish, it cooks a few minutes faster.
21. Appetizer Recipes For Pizza Lovers
This anthology of quick and clever pizza appetizers makes innovative use of store-bought pizza dough. You can make pizza twists, roses, mini bites, and more in minutes. And, as with all these recipes, feel free to add toppings to your taste.
22. Let Them Eat Gluten-Free Pizza Monkey Bread
Thankfully, gluten-free doesn’t mean pizza-free. Let Them Eat Gluten-Free is the go-to site for anyone who doesn’t want gluten intolerance to get in the way of enjoying food. The only extra step here is to make a gluten-free biscuit dough. This just takes fifty minutes of prep and cook time, and it’s a good idea to make plenty and freeze it down for later use.
23. Puff Pizza Ring Recipe
If the guests are coming round and time has caught up with you, you can’t do better than these quick ten-minute puff pastry pizza rings. Simply score sheets of frozen puff pastry and fill with mozzarella, pizza sauce, and your favorite fillings. Roll out the dough, shape it into a circle and bake for 10 minutes. Problem solved!
24. Cheesy Vegan Pull-Apart Pizza Bread
This ingenious pizza bread looks more like a traditional pizza but it’s made of separate dough balls that tear apart easily. Simply cover a layer of dough balls with pizza sauce, herbs, and super creamy mozzarella style cashew sauce, and then bake for thirty minutes. You can pack flavourful roasted vegetables between the balls at the midway stage and top with jalapeno if you like it spicy.
25. Garlic Cheese Monkey Bread
Garlic lovers will be swept away by this herb-topped monkey bread, made with yeast-leavened pizza dough. Simply roll dough balls in melted butter and coat with cheese, garlic, and herbs. Layer in a baking tin and bake for 25-30 minutes at 350°F.
26. Gemma’s Bigger Bolder Baking Pizza Monkey Bread
This recipe looks like the ultimate deep pan pizza; only you can tear away bite-sized balls filled with pizza sauce, pepperoni, garlic, cheese, and basil. It uses a simple dough made from flour, yeast, water, and salt. The filled bowls are packed tightly and baked for forty minutes for a brown top and a deliciously crispy base.
27. Braided Vegetarian Pizza Bread Loaf
Try this recipe if you want to blow people away with an impressive vegetarian party piece. First, you’ll need to prepare a traditional pizza dough. Next, roll it out into three long strips. Fill these layers of pizza dough with pizza sauce and mozzarella. Roll these into sausages and plait them together. Glaze with egg yolk and sesame seeds and bake.
28. Pull-Apart Garlic Monkey Supreme Pizza Bread
Dickie Bird’s Nest makes this imposing tray of pizza bread starting with canned biscuits, so it’s super quick and convenient to throw together if you’re having people around or just fancy an indulgent snack. Here, you don’t need to spend time individually filling your biscuit balls. Simply place them together on a baking tray and layer over toppings like mozzarella, mixed peppers, and olives, and bake until golden brown.
29. Pizza Monkey Bread with Hangry Michelle
If you have some dough leftover from another baking project, this is a delightful way to make great use of it. The recipe involves rolling the dough into small 1 to 2 cm balls. These are combined with pizza sauce, mozzarella, and toppings of your choice in a muffin tin to create individual cake-sized monkey breads. Bake in the oven for twenty-five minutes at 350°F and serve with any dipping sauce you choose.
30. Foodal Mini Pizza Bites
These separate mini pizzas are a neater version of the monkey bread concept. You fill a simple pizza dough of flour, salt, sugar, oil, and baking powder with mozzarella and pepperoni. Then simply bake in a mini muffin tray. Dip the finished bites in marinara sauce for a rich pizza flavor.
30 Pizza Monkey Bread Recipe
Gemma’s Bigger Bolder Baking Pizza Monkey Bread
Cooked By Julie Monkey Bread Pizza
Food Fusion Pizza Monkey Bread
Pull-Apart Garlic Pizza Bread
Low Carb “Cheese & Garlic” Loaf
Bridgford Pizza Skillet Monkey Bread
Gluten Free Pizza Rolls Recipe – 4 Ingredient Dough
Super Easy Pizza Bites
Vegan Herb & Cheese Monkey Bread
Appetizer Recipes For Pizza Lovers
Puff Pizza Ring Recipe
Garlic Cheese Monkey Bread
Braided Vegetarian Pizza Bread Loaf
Pizza Monkey Bread With Hangry Michelle
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Barbara is an enthusiastic food-exploring person that goes through different culinary experiences. She got inspired by creating a pizza blog post after she tasted one of the best-selling pizzas in Toledo.