thin crust pizza
Goat cheese is a fantastic ingredient. Whether it’s rich and creamy Chevre or delectably salty feta, there is a goat cheese to go with almost any savory dish. And pizza is no exception.
So I’ve searched the internet and selected 31 delightful ways to combine pizza with goat cheese for you to make at home.
Deliciously sweet caramelized onion is a great flavor to combine with savory and salty goat cheese. This recipe is super quick to make since it uses a store-bought pizza base or flatbread if you prefer. The only part that takes any time is sautéing the onions in butter until they are completely brown and caramelized. Pre-bake the base for five minutes, add the onions and goat cheese, and then bake for another ten minutes.
2. Mommy’s Favorite Goat Cheese Spinach Pizza
This detailed video takes you step-by-step through how to make a pizza topped with spinach and goat cheese. You start with pre-bought pizza dough, so this is quick to make: just oven-bake for 20 minutes, and it’s ready to serve.
This goat cheese pizza recipe starts with store-bought pizza dough or homemade if you prefer to do everything yourself. You roll out the dough into a pizza shape and then mix all the toppings together. These include goat cheese, olive oil, cream, fontina cheese, Parmesan, asparagus spears, herbs, and spices. Just spread this mixture on top of the pizza base and bake for twelve minutes at 500° F.
4. Roasted Mushroom & Goat Cheese Flatbread Pizzas
Flatbreads are a great go-to pizza base for people in a hurry, which is most of us at some time or other. Here you just layer chopped mushrooms mixed with spices on your flatbread base, adding creamy mascarpone and tangy goat cheese. Top with rocket and a fried egg!
Honey is another sweet ingredient that is a perfect complement to the salty and savory flavor of goat cheese. This recipe combines the two to great effect. All you do is make a pizza base by rolling out a tube of thin-crust pizza dough and pre-baking it for a few minutes. Then top this with a mix of soft goat cheese, chopped pecans, sage, honey, and Parmesan. Bake for another 4 to 6 minutes until it’s cooked.
6. Spelt, Beetroot, And Goats Cheese Pizza
Kathy Slack’s bold pizza combines creamy goat cheese with sharp beetroot and cherry tomatoes for a splendidly tangy and moreish pizza. The recipe is enhanced by a simple homemade pizza dough that you leave for a couple of hours to prove.
This recipe makes a square pizza base by rolling out thin-crust Pillsbury dough, but you can make it any shape you want, of course. Pre-bake the base for eight minutes at 400°F and then top with crushed tomatoes, garlic, arugula leaves, Chèvre cheese, thinly sliced prosciutto, and mozzarella. Bake until golden, and it’s ready to serve.
8. Pizza Chèvre Miel
Look, the recipe’s in French – but bear with me, it’s worth it. This is one of those videos where you can easily understand what’s going on. And what’s going on is a brilliant and straightforward pizza using the spectacular flavors of the famous Chèvre goat’s cheese.
Epicurious’s take on goat cheese pizza combines the big, bold flavors of roasted bell peppers and red onions with crumbled goat cheese and spinach. This recipe is a breeze to make since it uses a store-bought, fully baked thin pizza crust. Basically, all you need to do is add all the toppings to the pizza base and bake at 425°F for eighteen minutes.
10. Pesto Pizza with Sundried-Tomatoes and Goat Cheese!
This four-minute video shows you how to make a tempting goat cheese pizza that brings forth an explosion of flavors by combining a pesto sauce base with sun-dried tomatoes and, of course, goat cheese. [31 Best Pesto Pizza Recipes]
Basil is a wonderfully fragrant accompaniment to goat cheese, and this pizza recipe combines the two to great effect. The pizza base is made from frozen white bread dough. Form the dough into a pizza shape, brush with olive oil, and season with salt-and-pepper. Add chopped basil and rosemary and pre-bake for eight minutes. Then spread tomato sauce on the crust and add more basil and goat cheese. Bake for around eight more minutes until browned, and you’re ready to serve.
12. Pizza Mozzarella BBQ Eggplant Goats Cheese Cherry Tomato
This pizza features a delicious combination of barbequed eggplant, cherry tomatoes, and goat’s cheese. The pizza dough is proved for 36 hours for extra flavor – but you can skip this stage if you’re in a hurry.
If you’re a fan of classic Mediterranean ingredients like roasted peppers, Kalamata olives, and anchovies, then you should give this recipe a try. You start by making simple pizza dough and letting it rest for ninety minutes. Trust me; it’s worth the extra time and effort.
Then form the dough into a 40 cm circle, top with fresh tomatoes and the other ingredients, and then sprinkle a mixture of fresh goat cheese and mozzarella over the pizza. Lastly, bake for twenty minutes at 450°F and serve.
14. Pear And Goat Cheese Pizza With Caramelized Onion
Most of the recipes here combine some type of sweet ingredient with the tangy saltiness of goat’s cheese; here, pears work exceptionally well. Fry the onions gently to caramelize, adding honey and balsamic vinegar. Then add the onions, goat cheese, and thinly sliced pears to your pizza base and bake in a super hot pizza oven for 60 to 90 seconds. If you don’t have a pizza oven, then just cook for a little longer in your home oven.
Less is more, and this simple recipe combines the tartness and acidity of good plum tomatoes with the creaminess of goat’s cheese. Simply mix up a packet of pizza crust mix and a pizza sauce made with tomatoes and mixed herbs and spices. Top this with chopped tomatoes and goat cheese, then bake for fifteen minutes or until the crust is golden brown.
16. Caramelized Onion, Fig & Goat Cheese Pizza
The richness and sweetness of figs are an intriguing complement to caramelized onions in this goat cheese pizza recipe. This brief video quickly takes you through how to make homemade dough, kneading it with your food processor. Then you just layer on the toppings, bake, and serve topped with the greens of your choice.
Feta is a fabulously salty and savory goat cheese that originated in Greece. Its bold taste is in marked contrast to some of the creamy goat cheeses you can buy. In this recipe, store-bought pizza bases are topped with feta, rosemary, and a mixture of garlic and onion that has been slowly caramelised by frying for fifteen minutes. The sweet and savory combination of these toppings is truly magnificent.
18. Home & Family Mushroom and Goat Cheese Bechamel Pizza
Using creamy béchamel sauce instead of pizza sauce gives this classy pizza a unique standout flavor. Rich mushrooms top the goat cheese infused sauce. You just need to bake the pizza for a few minutes on a high oven setting until it’s brown.
There is no tomato in this pizza, but I promise that you won’t miss it as you enjoy the delicious white sauce with feta, spinach, caramelized onions, and sautéed mushrooms. You can use store-bought pizza dough or make your own, whichever you prefer.
First, saute the baby spinach and set it aside, then do the same with the mushrooms. Next, cook down chopped onions for ten minutes adding sugar to help the caramelization. Make the white sauce with flour, butter, milk, Parmesan, and a little nutmeg. Then place all the toppings on the pizza and bake for 10 to 15 minutes.
20. Spinach and Goat’s Cheese Pizza
Spinach and goat cheese is a classic Mediterranean flavor pairing, and if you try this pizza, you’ll see why they go so well together. The secret to this exciting recipe is the pizza dough which only uses four ingredients; salt, bread flour, water, and oil.
Vegan cheese might sound like a contradiction, but you can now buy vegan cheeses that perfectly mimic the taste and flavor of goat cheese. This recipe creates a delectable combination of sweet grilled peaches, basil, and tart vegan goat cheese.
22. No Recipe Required Sun-dried Tomato Goat Cheese Pizza
Sun-dried tomatoes make a great complement to creamy goat cheese in this delicious pizza which starts with a homemade pizza base. Flavourful pizza sauce tops the dough, then just add the other ingredients and bake on high heat until browned.
Making gluten-free pizza is all about using the right pizza base. This recipe uses store-bought gluten-free pizza bases by Scharr. Then all you need to do is to fry onions until caramelized and mix a quick pizza sauce. Top the pizza bases with the sauce and spread on the caramelized onions, wilted spinach, and top it off with goat cheese. Oven bake for fifteen minutes, and it’s ready.
24. Di Bruno Bros. Goat Cheese Pizza
This two-minute video from Di Bruno brothers shows you how simple it is to make a delicious goat cheese pizza topped with olives. It’s so quick and easy you won’t believe it; you don’t even need a pizza sauce.
This recipe is a flavor explosion, combining bacon, arugula, goat brie, and passionfruit jam. It’s quick and easy, too, since you basically just spread out the ingredients onto the rolled dough pizza base and bake at 475° for 10 to 15 minutes.
26. Goats Cheese & Caramelized Onion Naan Bread Pizza Hack
Why not use an Indian Naan bread as a pizza base? It’s deliciously doughy, and it’s a great time-saving hack. This recipe tops it with slowly caramelized red onions, spinach, and goat cheese for a classic mixture of flavors.
This thin-crust pizza calls for a homemade base that takes five minutes to mix and just fifteen minutes to prove. When the dough is ready, roll it out and top it with slowly caramelized red onions, passata, goat brie and olives. Bake on the center shelf of an oven for fifteen minutes and then it take out. Sprinkle rocket on top before serving.
28. Roccbox Recipes Caramelized Onion And Goat Cheese Pizza
This recipe has a great tip for how to caramelize onions fast. Check out the video, and you’ll also learn how to make a fabulous pizza combining the sweetness of caramelized onions with the tartness of goat cheese.
Eating well’s healthy pizza recipe creates a taste sensation by combining fresh tomatoes, turkey or chicken breast, baby spinach, and goat cheese. It’s pizza, it’s healthy, and it’s quick to make. What’s not to like?
30. Inspired by Gaby Pesto Goat Cheese Pizza Recipe
The rich basil and pine-nut flavors of pesto are a perfect foil for goat’s cheese, and this quick and easy-to-follow recipe adds even more excitement by adding a little fresh chili. You simply spread pesto on the pizza instead of pizza sauce for a delicious change.
Here’s another delicate and creamy white sauce pizza recipe, but this time the white sauce is a simple combo of sautéed garlic, seasonings, and thick Greek yogurt. Spread this on store-bought or homemade pizza dough and add cheese, mushrooms and tomatoes. Bake until brown in a super-hot oven and it’s ready to serve.
31 Best Goat Cheese Pizza Recipes
Mommy’s Favorite Goat Cheese Spinach Pizza
Roasted Mushroom & Goat Cheese Flatbread Pizzas
Spelt, Beetroot, And Goats Cheese Pizza
Pizza Chèvre Miel
Pesto Pizza With Sundried-Tomatoes And Goat Cheese!
Pizza Mozzarella BBQ Eggplant Goats Cheese Cherry Tomato
Pear And Goat Cheese Pizza With Caramelized Onion
Caramelized Onion, Fig & Goat Cheese Pizza
Home & Family Mushroom And Goat Cheese Bechamel Pizza
Spinach And Goat’s Cheese Pizza
No Recipe Required Sun-Dried Tomato Goat Cheese Pizza
Di Bruno Bros. Goat Cheese Pizza
Goats Cheese & Caramelized Onion Naan Bread Pizza Hack
Roccbox Recipes Caramelized Onion And Goat Cheese Pizza
Inspired By Gaby Pesto Goat Cheese Pizza Recipe
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