Barbara Gordon 
I always enjoy a good bite from a delicious and well-prepared pizza. With so many pizza cooks and brands available today, the options are overwhelming, and sometimes it can be hard to decide which one I want. Does this happen to you, too? If so, then let us look at two of the most popular
If you like cooking, you must know how vital kitchen tools are to the outcome of a meal. They are just as crucial to the cooking process as the ingredients. A pan is a must-have cookware when cooking pizza. Pizza pan with holes vs. no holes, which one to use? Your choice will determine whether
The choice of cookware for the restaurant is an individual process, which depends mainly on the format of the establishment. It is recommended to consider this issue at the stage of creating a business plan for a café or restaurant. It is not worth saving on equipment, but this also does not mean that you
Are you baking homemade pizza and wondering about using the pasta sauce in your cabinet? Read this pizza sauce vs. pasta sauce comparison first. Pizza sauce and pasta sauce may have one thing in common: Tomatoes. However, they taste different and have different consistencies. Each of these sauces is designed for its specific uses. But
Pizza comes in a wide variety of forms and styles. To name a few, there is California-style, Chicago-style, Neapolitan, and New York pizza – and Artisan pizza. So, what is artisan pizza, and how does it differ from the other types of popular pizza? The term artisan applies to a craftsman who has gained skills
Having originated from Naples, Italy, pizza has become a worldwide delicacy, with over 30 billion pizzas being eaten yearly. With numerous varieties of pizza and more recipes being invented every day, it’s not a wonder why each day pizza becomes more known to new curious potential pizza customers. But why is pizza so expensive? Why
A pizza stone is a handy kitchen tool that helps make restaurant-quality pizzas with a home oven. You get a deliciously evenly cooked and crispy base when you cook a pizza on a stone. So, if a pizza stone makes a much better pizza, why isn’t everyone using it? One of the most common misconceptions
Pizza is one of the most versatile and varied foods in the world. From New York to Chicago, and everything in between, there are so many styles that you’d be forgiven for being overwhelmed. After all, there are extensive options that you can choose from to add on top of your pizza, almost all of
Pizza is a family favorite for busy weeknights and fun weekend dinners. But you do not need to get your pizza from a restaurant or takeout for a top-notch pizza. There are thousands of recipes on the web for great pizza. But an essential part of having it turn out to your satisfaction is what
Though it may seem a remote memory that stone was the order of the day for cooking and baking, pizza prior to the 18th century in Italy was a baked flatbread. It was baked in a stone oven outdoors in many areas of Italy. In smaller villages, a single outdoor oven was used by all