Julie Davis
You might be wondering if all pizza recipes require an oven. The answer is no. You can also make pizza in a microwave or in a skillet. And – of course – ovens differ. There are various types of ovens, including clay kilns, compact metallic ovens, and large commercial-scale ones. Not to forget, there are
Getting your dough perfect is perhaps the single most important part of baking a great pizza at home. But if you store it properly, you won’t need to make a fresh batch every time you want a pie. The key word here, though, is “properly”! Pizza dough that isn’t stored as it should be can
When it comes to reheating leftover pizza, the last thing you want is to lose its crispiness, flavor, and texture. This mostly happens if you leave the pizza in the fridge for longer, say 2-3 days. The good news is, you can always retain the crust’s original taste if you reheat it correctly. To do
The key to a perfect homemade pizza is the crust. So how do you get it thin and crispy? Crunchy at the edges and flexible enough to fold in the middle? The answer is by stretching the dough. If you’re new to pizza making, this can be daunting—but don’t despair! We’ll walk you through how
Yes, pizza is junk food. But it’s also a pretty balanced meal. You have the crust or carbs, the cheese or protein, and the veggie sauce or vitamins. The toppings add even more nutrients, depending on your choice. But what goes with pizza? If you’re throwing a party this weekend, here are the 32 best
Reheating a box full of cold pizza is a struggle for the average pizza lover out here. There is this internal war of cutting corners or going through the normally laid down rules for reheating pizza. Do I remove the slices and warm them separately? Do I just throw in the whole box of pizza
When it comes to sauce, the use is extensive and can be used alongside different foods from rice to pasta and even as a pizza topping. Tomato sauces are the standard toppings for pizza. However, would you know the difference if your pizza deviated from the standard tomato sauce to Marinara sauce? Marinara sauce originates
When it comes to pizza comparison, it’s often between countries, but this time it’s between states in the United States of America. The stuffed pizza and deep-dish pizza are two entirely different types of pizzas with almost nothing in common. Even though they are both from the same origin, the style and manner of cooking
Ever gone to buy a pie from your local pizzeria and found yourself glued to the cooks in the back spinning pliable pizza dough in the air and skillfully catching it in their hands? Wish you could do that too. This post is for you. We have outlined some foolproof steps on how to toss
I am sitting at Gino’s East restaurant in Rosemont, Illinois when I hear a voice from the loudspeaker, “Ticket number 23, your pie is ready.” At first, I was shocked, and I took another look at my ticket. Yes! It reads 23. So I am thinking to myself, “Wait a minute, did I order a