33 Best Pizza Sauce Canning Recipes

Making pizza at home is straightforward, and the results are incredible, but it takes time. So, here are more than 30 mouthwatering recipes for pizza sauce you can prepare in advance. When you can sauce, you can keep it for months in your fridge or freezer, saving you precious time the next time you make pizza.

1. An Oregon cottage Home Canned Pizza Sauce

This versatile all-purpose pizza sauce forms from fresh or frozen tomatoes. First, wash the tomatoes, core them, cut them in half, and then boil in a large stockpot. Next, strain the skin and seeds through a food mill. Fry onions and garlic with herbs and seasonings, blend, and add to the tomatoes. Then add to jars containing a little lemon juice or citric acid and place in a canner rack for 35 minutes.

NB: Take special note of the canning process in this recipe. You can use it to preserve any of the sauces on this list if they don’t include their canning instructions.

 

2. San Marzano Pizza Sauce Recipe

San Marzano is the world-famous Italian tomato used in classic Neapolitan pizzas. This recipe uses tinned Marzano combining garlic, basil, oregano, salt, and pepper. And the result? A quick, richly authentic uncooked pizza sauce.

Drain the tomatoes, then mix all the ingredients together and use a hand blender to blend them to your desired consistency. The garlic gives a real aromatic kick, while the Marzano tomatoes give a mellow balance between sweetness and acidity.

 

3. Healthy Canning Home-Canned Pizza Sauce

You can use either home-strained fresh tomatoes or store-bought passata for this canning recipe. It is one of the quickest and easiest recipes on the web since you just purée the tomatoes adding some spices and an acidic taste. After simmering to thicken, decant the sauce into heated jars. Leave two cm headspace, and can for 35 minutes.

 

4. Canning Homemade Pizza Sauce

This pizza sauce uses a food strainer to draw the goodness from fresh tomatoes. It forms a base, and you add herbs and spices and reduce them gently for an hour or two. Next, carefully sterilize mason jars, add the sauce, and can for thirty-five minutes. The recipe yields eight pints, enough for every event for the year.

 

5. Hidden Spring Homestead Homemade Pizza Sauce Recipe For Canning

Hidden Spring Homestead’s sauce works with fresh or canned tomatoes. But they suggest using fresh tomatoes if you have them for maximum flavor. It is an excellent recipe for those into a rich, herby pizza sauce since it adds parsley, oregano, basil, and rosemary to a reduced tomato base. The secret here is in the lengthy stewing procedure where the tomato base reduces by half into a rich pizza sauce which you then can and keep.

 

6. Ball’s Home Preserving Canned Pizza Sauce

This bulk recipe for pizza sauce uses an electric food strainer to process fresh tomatoes into 13 cups of puree, boiled with lemon juice, oregano, salt, and pepper and reduced until thick. Then, can the sauce in mason jars using a water bath. The recipe makes about four pints jar if you’re balling for something smaller to make.

 

7. Simple Vegan Pizza Sauce

Making a vegan pizza sauce is simple because most pizza sauces are pretty close to vegan anyway. This tasty vegan recipe is all about basil, combining plenty of this fragrant herb with tinned tomatoes, garlic, and a little thyme and oregano. And it’s a piece of cake to make; just put all ingredients in a blender, then boil and gently reduce for thirty minutes. That’s it!

 

8. Roasted Tomato Pizza Sauce

This pizza sauce recipe draws extra flavor from the tomatoes by oven-roasting them first. Then these are combined with herbs and seasonings and reduced in the stockpot giving an extra rich and flavorful pizza sauce.

Oven roasting is one way to give the sauce an incomparable taste. However, be careful not to overcook to prevent the sauce from getting a burnt taste.

 

9. No-Cook Vegan Pizza Sauce In 5 Minutes

You don’t need to can this no-nonsense five-minute pizza sauce recipe since it’s so quick to make. And it will keep in the freezer by merely storing it in an air-free Ziploc bag. Since this is a no-cook recipe, all you need to do is to combine the passata, some spices for a kick, and fresh herbs for an earthy taste together.

 

10. Chef John’s Secret Pizza Sauce Recipe

Chef John’s pizza sauce packs a punch,  starting with anchovies for that umami flavor kick. He then fries garlic and onion, adding fresh herbs and quality tinned tomatoes. If you bottle this rich and authentic pizza sauce in Mason jars, you can store it for months in the fridge.

 

11. 5 Ingredient Vegan Pizza Sauce

This rich and refreshing pizza sauce is packed full of fresh flavor. The sauce uses fresh tomatoes, but you can substitute canned; if you prefer. It is a rich and rustic sauce that keeps the goodness of the tomato skin and seeds. All you need to do is fry the finely chopped tomatoes with some spices and basil in a pan, then simmer for twenty minutes.

 

12. The Mushroom Den’s Best Vegan Pizza Sauce

The mushroom Den’s pizza sauce begins with roasted green and yellow bell peppers blended with quality tinned tomatoes and mixed with fresh herbs. Combined with fried onions and seasonings, this makes a wildly flavorful base for any vegan pizza.

 

13. Gluten Free Pizza Sauce

This pizza sauce combines store-bought tomato sauce with tomato paste, garlic powder, herbs, and sugar for a sauce that will appeal to kids and those with a sweet tooth. There’s no chopping or frying since everything is preprocessed. All you need is to boil all the ingredients together and then can.

 

14. Keto Pizza Sauce Recipe

This quick low-carb marinara sauce is perfect for pizzas. Fry onion flakes and oregano in olive oil. Then add and reduce pureed tomatoes, season, and bottle. Make sure to can the sauce in a mason jar for 35 minutes if you want to store it for a long time.

 

15. Low Carb Yum Keto Pizza Sauce Recipe With Fresh Tomatoes

If you’re on a Keto diet, you probably already know that store-bought pizza sauces contain lots of sugar. With that said, it only is ideal to make your own and cut out those pesky carbs. Low Carb Yum’s simple recipe combines fresh tomatoes and herbs with Truvia or another low-carb sweetener.

 

16. Tim Talks Cooking Keto Pizza Sauce

This uncooked, quick, and easy low-carb keto sauce is a cheap all-purpose Italian red sauce perfect for pizza or pasta sauce. The ingredients are tinned crushed tomatoes, some Italian spices, and pepper flakes to taste. To make it, simply place all the ingredients in a mason jar and shake well to mix.

 

17. Sugar-free Londoner’s Ultimate Keto Pizza Sauce Recipe

This virtually carb-free Keto pizza sauce recipe takes just fifteen minutes to make. It’s excellent as a pizza sauce or for low-carb pasta or enchiladas. Start with fried onion, garlic, tomatoes, and herbs. Then, blend the ingredients with a hand blender until you get your desired consistency. Lastly, bottle it up in a jar. And now you have a make-ahead sauce ready for pull-out.

 

18. Serious Eats Farm Fresh Tomato Pizza Sauce

This Serious Eats recipe digs deep into fresh tomatoes and shows you how to get the best flavor to make a fresh-tasting tomato sauce for pasta and pizza. It takes a little time, but if you’re a discerning foodie or a pizza lover, it’s still worth the shot.

 

19. Back To Our Roots Homemade Italian Herb Pizza Sauce For Canning

If you’re looking for a great authentic Italian pizza sauce recipe to make and can a lot of pizza sauce, then Back To Our Roots has you covered. This recipe uses no less than 20 pounds of fresh tomatoes. To make this: skin the tomatoes and boil them with onions in a large pot. Add herbs, spices, salt, and seasonings to reduce. Then bottle the mixture, and you’ve got enough pizza sauce for a long time.

 

20. Gluten-Free Fresh Basil Pizza Sauce

This quick recipe combines canned tomatoes, onion, fresh basil, and garlic for an excellent multi-purpose Italian sauce. There’s no sugar, of course, since that adds an unwanted carb, and besides, this flavorful sauce doesn’t need it. It will keep for a week or two in the fridge, or just can it in mason jars to preserve for months.

 

21. Basil-Garlic Pizza Sauce

This authentic and straightforward pizza sauce relies on the fresh flavors of 20 pounds of ripe tomatoes, preferably a mix of Romas and Brandywine. The hard work is in blanching, coring, and skinning the tomatoes. After that, it is just a case of boiling and reducing them with basil and a few other ingredients, then carefully canning them in hot jars.

 

22. Simple Canned Pizza Sauce

This simple pizza sauce video goes deep on the canning process and is an excellent place for a quick canning 101 if you want to can some of the sauces on this list that don’t have detailed canning instructions.

 

23. Low-Calorie Pizza Sauce

With some thought and care, you can create a pizza way below the calorie scale you’re veering away from. All you need is to be careful with the cheese and choose your toppings wisely.

Luckily, this low-cal sauce will help too. The recipe requires just one tablespoon of olive oil in which you fry red onions and garlic, adding tomatoes, herbs, and seasonings. Reduce for twenty minutes, and then bottled.

 

24. Little Caesar’s Pizza Sauce

This pizza sauce differs from most, using tomato paste and water for a rich and intense tomato flavor. Adding black pepper and sugar, garlic, onion powder, and salt to the mix, simmer for 35-40 minutes until the sauce is thick enough.

 

25. Tomato Canning: Basic, Marinara, and Pizza Sauce

This handy article gives you the lowdown on canning three kinds of tomato sauce, which is an excellent idea since you can keep some on hand for all your needs. It’s a fairly involved recipe involving an electric tomato strainer. So it takes time, but it makes a lot of sauce, so you will only have to make it once in a blue moon.

 

26. 5-Minute Pizza Sauce

A rich and thick pizza sauce in five minutes? Well, it’s more like ten, including prep, but that’s still great. Slice and blend fresh tomatoes, then fry in an oiled skillet. Add chili flakes, salt, and sugar, and fry for 5 minutes. Done!

 

27. Canning Arrabbiata Sauce

Purists look away, but I like to use the spicy arrabbiata sauce as a pizza sauce. All you need to do is reduce this tasty sauce a little more than usual. It’s simple to make too! After preparing tomatoes, boil them in a stock pan with flavourful serrano chilis, onions, garlic, herbs, and spices. Then bottle it and enjoy it at your leisure.

 

28. Mrs. Wage’s Pizza Sauce and Chili Base

There are many helpful backgrounds in this tasty down-home pizza sauce and chili base canning video. The sauce concentrates fast using just the whole tomatoes from tinned tomatoes, saving the juice for other purposes. Plenty of flavor goes in through dried herbs and seasonings, and the finished sauce is canned in a boiling water canner for 40 minutes.

 

29. Bernardin Pizza Sauce

This rich and zesty pizza sauce goes big on lemon juice and oregano for a starburst of flavor. The sauce recommends fresh plum tomatoes, but you can use canned ones too. After boiling and reducing the sauce, add it to clean 500 ml mason jars in a water canner and simmer for 35 minutes.

 

30. Italian Grandma Makes Pizza and Pizza Sauce

Who better than an Italian grandma to show you how to make an authentic pizza from scratch? This video takes you through the complete process – from the dough base, through the sauce, to the toppings. The sauce is all about the blending flavors of basil, onion, and fresh tomatoes. P.S. You should make an extra-large batch and have it canned to save some for later.

 

31. Christina’s Cucina No Cook Pizza Sauce

Here’s a quick and easy no-cook pizza sauce recipe. It’s authentically Italian and made by an Italian chef. Christina’s key to a good pizza sauce is to buy good ingredients, using fresh or quality canned Italian tomatoes.

 

32. This Ohio Farmhouse Tomato Sauce

Watch how Jenna makes some pizza sauce and gets it canned in a water bath canner. The process is very simple even for beginners. It starts with loads of frozen tomatoes dumped into a roaster pan. It is cooked for days depending on how much moisture is in the tomatoes. After that, she pureed it using an immersion blender. Then, added some seasonings for flavor depth.

 

33. BHG Tomato-Basil Simmer Sauce

If you have abundant tomatoes blooming in your garden, it’s time to make some sauce. This recipe from BHG yields six pints, so you’ll have enough for any celebration with pizza and pasta. Although here’s a tip to remember: never change the measurement.

Altering the ingredients can change the pH level of the mixture and can be unsafe to consume. So be a follower!

 

Take Away

There you go, 33 canning pizza sauce recipes you can make at home to consume or to give as a gift. Canning is painless on the wallet because the produce is shelf-stable for up to a year. That means you don’t have to run to the grocery store whenever you need it for your meatball pasta.

If you plan to make this, ensure the jars are airtight and vacuum-sealed. That way, you won’t attract harmful microorganisms to your craft. Lastly, enjoy the process while you experience satisfaction afterward.